Okayama Knife

Elevate your skills, elevate your cuisine, and elevate your passion for the art of cooking with this Okayama Knife.

Its blade, forged from high-quality 70Cr15MoV steel, delivers exceptional durability, razor-sharpness, and impeccable edge retention. No more struggling to achieve those perfect, paper-thin slices of fish or delicate peeling tasks—the Okayama Knife effortlessly glides through each task with unrivaled precision.

Features:

• It is expertly crafted to deliver unparalleled precision, allowing you to achieve flawless, razor-thin slices of fish and effortlessly execute delicate peeling tasks.

• With its long and slender blade, the Okayama Knife enables you to effortlessly fillet and slice through various types of fish, including salmon and tuna.

• The Okayama Knife is meticulously designed to offer a perfect balance, ensuring optimal control and comfort during prolonged use.

• It fits snugly in your hand, providing a comfortable grip that minimizes fatigue, allowing you to focus on your artistry without distraction.

• It excels in various culinary tasks, including cleaving through tough cuts of meat, slicing delicate fruits and vegetables, and peeling with precision and ease.

Product Specifications:

Material: Stainless Steel

Size:

6 inch Right hand

7 inch Right hand

8 inch Right hand

9 inch Right hand

10 inch Right hand

12 inch Right hand

9 inch Left hand

10 inch Left hand

12 inch Left hand